Cash price: NZ$1950.00
GST inclusive price: NZ$2242.50
*Commercial use*
Functions: Applicable for the stirring of egg liquid, butter or bread paste.
Features:
1. Even bladder, good expansibility, large paste quantity, delicate and soft.
2. Large amount of bladders - for 1kg egg white, only 170000 - 180000 bladders can be created, with a common cake stirrer, while 300000 bladders with the cake stirrer. In this way, the bladders are small, even and thin, which enables the cake delicate with eats well.
3. Imported from Taiwan the machine has the transmission shaft gear with heat treatment, which enables great durability and trouble rate.
